COCKTAIL innovation studio, brand kitchen Cause|Effect opened its doors at the V&A Waterfront in August and has recently launched its new...

I've explored many wine growing districts in Stellenbosch, but had yet to visit any wine estates in Devon Valley. Recently when doing so...

At Faber at Avondale, the garden ultimately dictates what’s on the menu. Being both creative and resourceful with Mother Nature’s seasona...

Durbanville Hills wine route is often over shadowed by its wine region neighbours Constantia and Stellenbosch when its come to choosing w...

The Gabriëlskloof Restaurant Venue hosts three-month celebration of honest food and hospitality September-November The Restaurant at Gabr...

SOUTH AFRICA’s “King of Couture” Jacques LaGrange will swop high fashion for a chef’s apron when he presents his designer gourmet dining...

Already planning next weeks Wine Wednesday? The Wine Fox has your back. Wine and dine lover’s I come bearing great news, every Wednesday ...

Unleash the hunter, gather some Syrah! Fit enough for a countess, Carpaccio had become a big favourite on top restaurant menus. This simp...

A BOUNTY OF SHIRAZ & VENISON AT NEDERBURG The Nederburg wine farm near Paarl will be serving up a heart-warming winter feast of Shiraz an...

TERROIR INTRODUCES A WINTER SET MENU PAIRED WITH KLEINE ZALZE’S AWARD-WINNING WINES Since opening in 2004, Terroir restaurant–considered ...

CAVALLI RESTAURANT OFFERS OUTSTANDING VALUE THIS WINTER FIVE years after opening to the public, Cavalli Estate in the Stellenbosch winela...

WINDING down from Kloof road into Roundhouse road is the culinary venture, Salsify at The Roundhouse partnership by Luke Dale Roberts and...