COCKTAIL innovation studio, brand kitchen Cause|Effect opened its doors at the V&A Waterfront in August and has recently launched its newly designed summer e...

I've explored many wine growing districts in Stellenbosch, but had yet to visit any wine estates in Devon Valley. Recently when doing some Instagram scrolli...

At Faber at Avondale, the garden ultimately dictates what’s on the menu. Being both creative and resourceful with Mother Nature’s seasonal bounty is at the h...

Durbanville Hills wine route is often over shadowed by its wine region neighbours Constantia and Stellenbosch when its come to choosing where to send day enj...

The Gabriëlskloof Restaurant Venue hosts three-month celebration of honest food and hospitality September-November The Restaurant at Gabriëlskloof celebrates...

SOUTH AFRICA’s “King of Couture” Jacques LaGrange will swop high fashion for a chef’s apron when he presents his designer gourmet dining experience at the s...

Already planning next weeks Wine Wednesday? The Wine Fox has your back. Wine and dine lover’s I come bearing great news, every Wednesday this July Harrington...

Unleash the hunter, gather some Syrah! Fit enough for a countess, Carpaccio had become a big favourite on top restaurant menus. This simple dish of thinly sl...

A BOUNTY OF SHIRAZ & VENISON AT NEDERBURG The Nederburg wine farm near Paarl will be serving up a heart-warming winter feast of Shiraz and game meat at The R...

TERROIR INTRODUCES A WINTER SET MENU PAIRED WITH KLEINE ZALZE’S AWARD-WINNING WINES Since opening in 2004, Terroir restaurant–considered modest, in compariso...

CAVALLI RESTAURANT OFFERS OUTSTANDING VALUE THIS WINTER FIVE years after opening to the public, Cavalli Estate in the Stellenbosch winelands has evolved into...

WINDING down from Kloof road into Roundhouse road is the culinary venture, Salsify at The Roundhouse partnership by Luke Dale Roberts and Ryan Cole (former h...