October 30, 2019

Celebrate Halloween with this Spooctacular Sangria Recipe from Backsberg 


For the potion: . -bottle of Backsberg Merlot (750ml)🍷 1/2 Cup of Sydney Back Brandy 🥃

400ml ginger ale

1/2 orange juice 🍊

1/2 cup spiced ’simple syrup

How to brew the darkesss:

1.start off by creating your own ’simple syrup’. Boil 2 cups of water with 1 cup of sugar, cinnamon, star anise, cloves, nutmeg, ginger (or any other spices you desir...

October 14, 2019

Weltevrede is enticing us to Ditch the Drama this summer with their sweet Turkish Delight Rosè

Ladies and gents hold onto your hats, because this summer Weltevrede Wine Estate brings you Turkish Delight *insert rollicking rom-com tunes*. It's a tale as old as time, the story of unexpected love that blossomed into a splendid (yet quirky) union. Gewürztraminer is a seductive cultivar with some spicy German swagger, while Pinot N...

September 1, 2019

Welgegund Heritage Wines’ winemaker, Friedrich Kühne shares his recipe for Lamb Shanks to enjoy with the Welgegund Heritage Wines Providence 2015

Spring but there’re still those chilly nights to indulge in the cosy comforts. May I suggest you tuck into this hearty dish served with a prized red wine to warm your heart and soul.

These are the thoughts of Welgegund Heritage Wines’ winemaker, Friedrich Kühne, who is...

December 7, 2018

I recently received a truly gorgeous package from Leopard's Leap with all sorts of yummy goodies inside. Upon inspection, I discovered all the items were linked for the creation of a very festive, Very Berry Martini. 

As a die hard wino, I don't make a lot of cocktails, but my excitement was through the roof and I was determined to get my mixologist fox paws wet that evening. 

I was feelin...

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