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The Wine Foxes Barista Pinotage Oxtail Stew


This wine is produced in 100% new French oak. They flew to the cooperage where the oak is produced and worked with the coopers on what we call the ‘Barista House Toast’ profile, which is used for a particular portion of the wine. The focus is to guarantee a homogenous, complex style where coffee, chocolate and fruit aromas amplify each other’s intensity.

Taste: A burst of intense, rich espresso coffee and creamy chocolate aromas with nuances of ripe mulberries, plums and Maraschino cherries follow through onto the palate which is silky smooth, soft and luscious and enhanced with gorgeous notes of vanilla and butterscotch from the toasty oak ageing.

Rated: 4.3 stars (out of 5) and ‘The Best Barista Pinotage Vintage to Date’ on (5689 ratings), a website trusted by millions to discover and buy the right wine.

Packaging: The distinctive Barista packaging exhibits minimalist sophistication and style, topped with its signature black and white check screw cap design, with cues taken from authentic Italian coffee bars’ black and white tiled floors.

Buy: The stylishly packaged Barista Pinotage 2019 is widely available nationally at leading liquor retailers and grocers for approximately R95 per bottle.

Barista Pinotage Oxtail Stew


  • 2 kg Oxtail

  • 4 large carrots peeled and finely chopped

  • 1 onion finely chopped

  • 3 stalks celery finely chopped

  • 5 garlic cloves finely chopped

  • 3 Bay Leaves

  • 2 sprigs rosemary

  • 1 cup of Barista Pinotage

  • 1 can of chopped tomatoes

  • 3 cups beef stock

  • salt and pepper to taste

  • half a packet of knorr oxtail soup


  • Season the oxtail generously with salt. In a large pot set over high heat, brown the oxtail in batches.

  • Remove and set aside. Add the onions, celery and carrots and cook until golden and just starting to soften.

  • Add the garlic and herbs and sauté for another minute.

  • Add the red wine and allow to reduce slightly.

  • Add the tomatoes and half package oxtail soup

  • Place oxtail in pressure cooker pot

  • Add the mixture from the stove

  • Cook in pressure cooker till oxtail is melt in your mouth soft

  • Serve the soft oxtail with mashed potatoes, polenta or rice.

Most important part: Pour a big juicy glass of Barista Pinotage to enjoy with your delicious oxtail stew.

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1 Comment

Hi. We'd love to feature this wine on our Instagram page @winesofmzansi. Had it the other day and were blown away.

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