New Winter Tastings: Cheese Fondue, Ciabatta and Glühwein
When heading up to visit the Hermanus Wine Route, the very first wine estate you'll come across is Benguela Cove; a utopia very well positioned next to the glistening deep blue Botrivier Lagoon besides the ocean's edge. The estate is home to a private nature reserve where plenty of wildlife resides. Benguela Cove is home to 70 hectors of vines, silver-green olive trees and a large abundance of fragrant lavender bushes.
This Winter season Bengula Cove has a new offering that will keep the chilly blues at bay. Introducing Benguela Cove's New Winter Tastings: Cheese Fondue, Ciabatta and Glühwein.
What’s better than log fires, friends and a great fondue?
Their tasting room is the ideal location to get out and enjoy life, whilst keeping warm this winter. With roaring log fires, delicious wines and picture perfect views, Benguela Cove is the best place to enjoy the finer things in life this winter.
What is Glühwein and why is this paired with a cheese fondue and ciabatta?
Glühwein is a winter favourite with German origins. Glühwein uses various mulling spices such as cinnamon, anise and cloves and results in a warm, spiced wine.
Fondue is a communal pot served over a portable heating element. The fondue is used to submerge your bread into delicious, melted cheese using long-stemmed forks.
The Glühwein and cheese fondue is paired with a traditional, Italian ciabatta.
This delicious winter tasting is available daily between 10:00 - 18:00 for the months of July and August.
Their winter tasting is priced at R280 and serves two ~ Bargain!
